bengali malpua recipe with condensed milk

Malpua is a popular sweet dish which is cooked in every household during festival of Holi. Love the way you have presented and the easy recipe using condensed milk sounds delicious! Soak the hot malpuas into sugar syrup for 2-4 minute Do not soak them for long time to avoid them to become soggy. Keep the batter for about four to five hours before making the malpua. I wanted to try a dessert that is not milk … They have come out pretty well. Kabab & Cutlets. Add chopped mix nuts and switch off the gas. Indian festivals cannot be complete with this amazing sweet. (here I added extra 2tbsp of water to the batter). Lovely share for the festive season. You have made these so perfectly and with a lovely presentation. Immediately turn off the heat and slowly add sweetened condensed milk to it. Blend warmed milk, remaining 1/2 cup sugar, bananas, flour, semolina, condensed milk, fennel, salt, and baking soda in a food processor until smooth, not be too thick or too runny. condensed milk sounds interesting ingredients.. Can’t wait to try this recipe.. Wow Pavani, malpuas have come out so well. When milk started boiling after two minutes add maida paste and keep stirring on medium heat and cook for five minutes. This is such a lovely sweet to enjoy on festivals. Malpua is basically an Indian sweet pancake especially made during Holi Festival. Leave it for maximum 30seconds.Remove and serve hot.______________________________________SUBSCRIBE to Street Food Catalog Channel by CLICKING the Link Below - http://www.youtube.com/subscription_center?add_streetfoodcatalog-----------------------------------------------Non Veg Recipes:: https://goo.gl/LEmvvlIndian Breakfast Recipes:: https://goo.gl/wjS0E8-------------------------------------------Let's Connect With Us ::pinterest - https://goo.gl/K4WVUdtwitter - https://goo.gl/iPVkcX--------------------------------------------------------DescriptionStreet Food Catalog Can Help you Travel All Around The World And watching all the best vendors cooking delicious food in the street - Street Food 2016STREET FOOD AROUND THE WORLDSTREET FOODS LIST ON THIS CHANNELPANI PURIBHELINDIAN SWEETSINDIAN TIFFINSLADDUPULIHORAMIRCHI BAJJINOODLESCHICKEN RECIPESSWAGRUHA FOODSEGG RECIPESVEG RECIPESSOUPSCHICKEN FRYCHICKEN 65GOBI 65MANCHURIAFISH FRYFISH CURRYHYDERABADI DUM BIRYANIVEG DUM BIRYANICHICKEN DUM BIRYANIPRAWN RECIPESJALEBIPAKORAPAKODAICE CREAMSPAN MASALAPOP CORNCORN RECIPESCHICKEN ROLLSDOSAIDLYWADAVADAMASALA DOSAPANEER DOSAUPMAPULKASCHAPATIFRIED RICERICE RECIPESCHOPPING TECHNIQUESPEELING TECHNIQUESCHOCOLATE RECIPESPULAO RECIPESSUGAR CANDYCHATRAJASTHANI STREET FOODHYDERABADI STREET FOODGOA STREET FOODICE GOLASAMOSABHEL PURIPURIMASORE BAJJIBADASUGAR CANE JUICERAITAFISH CURRYCHICKEN CURRYVEG CURRIESCARROT HALWROSE MILKPOTATO CHIPSBANANA CHIPSALL TYPES OF SODASTEABOBBYFASTFOODBUTTER MILKFRUIT JUICEBangkok Street FoodBANGKOK STREET FOODCHINESE STREET FOODJAPAN STREET FOODTHAI STREET FOODITALY STREET FOODHONG KONG STREET FOODBEST WORLD STREET FOODINDONESIAN STREET FOODJAPANESE STREET FOOD Now again whisk the batter. I love this instant version of malpua… they look so lovely and now I am craving for them badly..beautiful clicks. Take my Love from Bangladesh.💙 Malpua will spread by itself and there is no need to spread it. And if the batter is thick means the malpua will be dense. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. In a bowl mix flour, 4 tablespoons of sugar, 1/3 cup of milk (rabdi), and about 1/3 cup or as needed water to make a smooth batter of pouring consistency. Cover and rest the batter for 20-30 minutes. Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. Saag (Green Leafy vegetables) Breakfast & Teatime. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. I really think they’ll love this. Cook one side then flip it over.When both sides turn brown remove them with a slotted spoon and immediately immerse in sugar syrup. This instant rabdi is the easiest dessert you could ever make. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Please let me know your feedback on how it comes. Malpua is a sweet pancake-style treat that’s popular throughout Bangladesh and India. Refined flour - 1/2 cup (60 grams) Add the remaining sugar to remaining milk (rabdi) and mix, set aside. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. In a mixing bowl, take all the ingredients of malpua and beat well to make a smooth batter of pouring consistency. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Power Packed Tiffin. Printable recipe – Malpua recipe step by step with photos – Making malpua batter – For making malpua batter, take all purpose flour and semolina(raw/sooji) in a mixing bowl. I also used evaporated milk to make even more quick. Making of malpua: Heat a pan with oil on low- medium flame. Take water in a big bowl. fennel seeds crushed300ml. Reduce flame and cook … … Add maida paste, stirring continuously. I am sharing this recipe with our Desi Bloggers Connect In FB group. In a bowl mix maida and 1 tablespoon milk nicely to make a paste. Heat a pan with oil on low- medium flame. Add milk slowly and whisk into a smooth batter without lumps. Let it rest for about an hour. Thank you Christine. Malpua will spread by itself and there is no need to spread it. Happy Holi dear! I love the fennel in Malpua. Love how beautifuly you have clicked them, neatly stacked! further add milk or rabri. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Fabulous share and a HAPPY HOLI dear!!! There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. This malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. Cover and let rest, at least 30 minutes and up to 4 hours. I love trying new recipes with the kids! We need moderately thin batter for malpua, so add milk in 2-3 parts. The batter should be neither too thin or thick. Malpuas looks just phenomenal. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Keep aside. Thandai and Dry Fruits Barfi - CookingWithSapana, Rose Lassi (Flavoured yogurt drink recipe) - Flavours Treat, Thandai Recipe | Homemade Thandai | How to make Thandai - Spoons Of Flavor, Thandai Gujiya/ Ghujiya/ Thandai handpies - Yummy Tales Of Tummy, 9 easy dessert recipes to make with Milkmaid – OFFBEAT, Instant Pot Chicken Curry | Indian Chicken Curry, Instant Kalakand Recipe With Ricotta Cheese. In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well. Perfect treat for Holi. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. This is extremely popular dessert in north India. It should be like flowing consistency. In a heavy bottom pan take evaporated milk and bring it to a boil. Make a paste of maida with 3 to 4 tbsp milk. With the help of ladle drop a small amount of batter into the oil. Malpua. *** In a separate bowl take sour cream and whisk it to make it smooth.Gently add it to the milk mixture and make a homogeneous mixture of these three ingredients by mixing it well. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. by boiling) Ingredients for sugar syrup1 cup water1 cup sugar2-3 whole green cardamomsIngredients for fryingOil for deep fryingProcedureIn a mixing bowl take all the ingredients listed under “Ingredients For Batter” and mix it well so that there are no lumps inside it. I have grown up eating Malpua, with condensed milk sounds so easy. Learn how your comment data is processed. Your email address will not be published. These look perfect to enjoy this Holi! Thandai and Dry Fruits Barfi– Sapana Behl. Made with Condensed milk Sugar and/or Jaggery this… Fry the malpua on both sides until it turns into golden colour. If the batter is thin it will spread a lot and makes holes. Ingredients for Rajsthani malpua using Milk Powder. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. Let the milk simmer until it reduces approximately to â ¦ It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Recipe to make Instant Rabri. In the meanwhile, prepare sugar syrup by boiling a mixture of sugar and water together till it almost reaches 1 string consistency. evaporated milk (If you are using whole milk, take 500ml of the milk and thicken the milk to 300ml. This sweet is actually my mom’s special recipe which is very favorite to all of us. Look at that perfect shape pavani! Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. They look so delightful and perfect for the upcoming festival. Enjoy this delicious Malpua warm or cold! check for smooth flowing consistency thick batter. Required fields are marked *. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. mix well making sure there are no lumps in the batter. Recipe uses bread to thicken this rabdi/ rabri. Rabri (sweet condensed milk) Chopped pistachios and almonds; Steps for Preparing of Malpua Sugar Syrup. As delicious as mawa malpua and super easy to prepare these scrumptious milk powder malpuas can be prepared for any festival or special occasion. also add fennel powder and cardamom powder. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. Using an immersion blender, blend the mixture well. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe || Street Food Catalog#MalpuaRecipe #SweetRecipes #StreetFood #BengaliSweetsIngredients1/2 cup maida or all purpose flour1/2 cup suji or semolina1tsp. Each one perfectly shaped. Make a nice batter. Traditional Milk Peda / Doodh peda recipe. Then the mixture is shaped into small pedas. With the help of ladle drop a small amount of batter into the oil. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. In the Northern parts of India Malpua is made out of khoya and maida whereas in Bengali … This instant version looks so tasty and easy to make. Malpua Recipe, Malpua with Rabri, Malpua Rabdi Recipe August 24, 2016 by Sharmilee J 6 Comments Malpua Recipe – Malpua is a very exotic dessert served with rabri.It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.Rabri is nothing but thickened sweet saffron milk with chopped nuts. add in 1 cup milk or as required and whisk. Great recipe for Malpua (Bengali snack). firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Mix together the ricotta cheese, ¾ cups of sugar and condensed milk with the above mixture. Paneer Recipes. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Also with all the added spices, so flavorful. Fry the malpua on both sides until it turns into golden colour. To make the syrup, heat 1 cup of sugar and 2 cups of water along with the cardamom, cloves and saffron till it comes to a boil and then let it simmer for 10 mins. हिन्दी में पढिये : Rajasthani malpua using Milk Powder - Malpua banane ki vidhi. Mar 12, 2013; Beverages Strawberry Banana Milk-Shake. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. firstly, in a large mixing bowl take maida, rava and sugar. Remove malpuas and drain the ghee. Toggle navigation. Take off the flame and keep aside. Add cardamom powder, fennel seeds and condensed milk. Step 4 Heat oil and ghee in a nonstick pan over medium-high heat Poultry Chicken Burger. Such a festive dish! Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Notify me of follow-up comments by email. The maplus looks super tempting and have come out so perfect…Very nice recipe to make these when running short in time. Add saffron strands into the syrup, mix well. Lovely share for holi! #Bengali_snack #flours Malpua is a popular Bengali snack made from flour, sugar,milk, coconut(if you want to add).You can make it as snack item at home and enjoy. Fabulous! sugar1tbsp. This site uses Akismet to reduce spam. For lamp free batter add little milk at a time. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. So when cooking Bengali dishes for BM# 22, it only makes sense to end this week with a delicious Bengali dessert. Malpua with condensed milk sounds interesting and delicious. In a pan heat one cup of milk and condensed milk,mix it. Shahi tukda. That is our Bengali style kheer’er malpua recipe. There are many regional variations of this dish, but it’s commonly served with a rose-flavored syrup or with rabri, which is a sweetened condensed milk. 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