beef vindaloo slow cooker recipe

Assuming that beef cheeks (which I have never eaten) are similar to hog jaw, it might be a lot fattier. Thank you! Actually my kids did too, although Alex complained while she ate it with a lot of yogurt. 1 jar Pataks vindaloo curry paste (283gm) 2 tsp ground ginger. Really tasty dish, I’ve saved it for later . I made it on the stovetop in a dutch oven on med low heat. Are there any other meats or vegetables that you think would go well with this seasoning/sauce? Vindaloo | slow cooker currys recipe. THANKS FOR THIS OPPORTUNITY TO TASTE SOMETHING SO BEAUTIFUL I COULD EAT THIS FOR THE REST OF MY LIFE. 5 carrots (chopped in to big pieces) 2 large potatoes (chopped in to large pieces) 3 cups of peas Keep a cup of water beside the cooktop to splash some in if the onions start to stick or scorch. Add the oil to a pan and heat then add the ground spices and the rest of the cumin seeds to the oil until the seeds begin to sizzle then add the onion and garlic. Stir, scraping up the bottom of the pan as the liquid from the onions deglazes the pan. We LOVED it! Add the vinegar to the pan and scrape up any stuck bits. If the curry is a little thick, add the stock to help loosen it and serve. That should be more than enough liquid for braising beef chuck in a slow cooker. Yes. Similarly for the onions, they should be a pretty rich, deep brown when you are done caramelizing them. It’s for my Dad’s 70th birthday. First, follow step 1 of the master recipe (see /recipes/classic-beef-casserole/Classic beef casserole … Need to locate the slow cooker. For example, slow cooking in the oven will take more liquid than in the slow cooker. Thanks for commenting! 11 Jul 2010. Thank you so much for this recipe! Did you follow the recipe exactly? Hope I am not answering too late, but I definitely think you can halve this recipe. Add Absolutely delicious!! Thanks for letting me know! I am not familiar though with converting recipes into pressure cooker recipes. But Vindaloo is derived from the Portuguese dish carne de vinha d’alhos that came to India along with Portuguese explorers in the fifteenth century. Serve with steamed basmati rice and a dollop of plain yoghurt. This remains one of my favorite recipes on the blog and I am so glad you liked it! Add the paste and stir. However the spice combination was wonderful. My goal is to show you–by doing–that these dishes are possible in your kitchen. Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. Love getting comments like these. Thanks for letting me know–this recipe remains one of my favorites! Hi! Cover and refrigerate for 2 hrs to marinate. I love these kinds of comments! On a whim I added 1/2 teaspoon of cayenne pepper to this recipe (I usually skip it completely)–the original recipe called for 1 1/2 teaspoons. Please try again. So glad I found this! I was quite concerned that the 1/3 cup of vinegar and 1/2 cup of water would not be sufficient for a slow cooker, but it came out perfect in terms of the thickness of the sauce. My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference. Thanks! Each stage needs to be cooked thoroughly before moving on to the next to get a rich color. It was delicious! Hi! These are some guesses: was the beef thoroughly browned before braising? This looks delicious! Place in a blender or food processor and purée with ginger, garlic and vinegar. How was the flavor? Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. When you are done, place the beef in the bowl and set it aside. It is easy and perfect for the slow cooker. no sauce at all just spiced beef with rice. Add the remaining individual spices and one teaspoon only of the garam masala. For the wet masala: In a small skillet over medium-high heat, toast the cumin seeds, cinnamon bark, … Love it! I cannot imagine that much vinegar, aromatics and spices ever being considered bland. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. One to keep. cooked it in a pressure cooker and it was really bland. We’ve been going crazy for curries in the Chili Pepper Madness household, and any sort of “vindaloo” recipe is usually a first choice. Pour over the tomatoes and simmer for 20mins until the beef is tender. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is making me seriously crave the dish. I’ll cut back on the vinegar a little next time. Add the meat, any accumulated juices, the vindaloo paste and 8 fl oz (225ml) of water. You may need to add a bit more as they are less pungent than brown or black. Make authentic beef vindaloo To begin with, sauté onions and garlic in a little oil followed by stir frying dried spices like turmeric and chili powder. Wow!! Strange you didn’t include marinated meat step in this one. So we’ll balanced and so much flavour. This dish was AMAZING!!! Absolutely gorgeous, had to put more chilly in though cause I’m a sucker for heat, if it doesn’t make my eyes sweat It’s not hot enough! I kept it in the oven for a couple of hours. If you have time for the seeds to pop, cover the pan with a lid slightly ajar so the seeds do not pop out of the pan. Very delicious in taste. It was dry and bland, maybe it was my slow cooker? Cooking with Spice: Easy Dishes From Around the World, Ash-e Anar (Persian Pomegranate Soup with Meatballs), Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange, North Indian Baked Eggs: Review of Seven Spoons, Dal with Kale-Coconut Tadka: Vegan Comfort Food, Italian Chifferi Cookies with Espresso and Cinnamon-Sugar. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 600g beef chuck steak, chopped into 4cm pieces. I cut it in half because I only had a 1.25lb package of stew beef in the freezer. Does this idea of always covering the ingredients hold any water (pardon the pun) with those of you who are experienced slow-cookers? Place some of the beef cubes into the pot in a single layer--do not crowd the pan, you can brown the beef in batches. Place all the ingredients in a 4.5 litre slow cooker. Thanks for sharing. Learn how to cook great Vindaloo | slow cooker currys . Loaded with flavor! And Alex always was heat sensitive. Fingers crossed it turns out nicely, This recipe was fantastic! All any of can do is cook to our own taste. I do think it needed more liquid, and I didn’t use brown sugar or more garam masala. Now sauté beef until browned on … I added 1tsp of kashmiri chili powder and it was spicy, but not too spicy for us. Your recipe looks wonderful! The email addresses you entered will not be stored and will be used only to send this email. Lamb would be delicious instead black pepper, to taste Do I cut them into pieces or leave whole as they are about 6 inches by 3 inches and about 2 inches thick. Bring to the boil, then transfer to your slow cooker … I was truly wiped out on Friday night after a couple of trying weeks at work with little good quality sleep yet after pulling all of my Indian books (the collection is ever growing) off my shelves for inspiration, I plumped for this recipe … Hi Laura I have to let you know how great this recipe is. As I type I have a chicken version on the go. This could be just a matter of different tastes, but I would also want to know if you followed the recipe exactly. Cooked this up last night for some foodie friends and it was a massive hit! Brown the cubes, about 8 minutes, before removing to the bowl and adding the next round. Sprinkle 1 teaspoon each of salt and pepper over the cubes beef. I haven’t made it in the longest time because the kids didn’t like it when they were younger, but I think its time to try again. I had to reduce the recipe A LOT, but I managed to use all ingredients except for ginger (out), so I used ground ginger (sorry). In a large skillet heat ghee over medium-high heat. 1kg beef (cut up in to big chunks) 1 tin diced tomatoes. But the flavors at the end were incredible! So sorry that happened! I added a bit of tomato paste towards the end which worked really well, but I hadn’t used as much beef as the recipe called for. I added a couple of chopped chillis to add a bit more heat and also added in a little Garam Masaala and Curry Powder. The flavour was incredible , we loved it ! Heat is so variable–my husband adds extra to everything because he prefers it too, but one of my kids cannot handle any heat, sadly enough. Wow that looks like the perfect recipe to make for my boyfriend.. ohhh he will love this.. thank you for sharing. Has anyone ever used Goat in this recipe? This was the worst Beef Vindaloo I have ever eaten. When I heat it up tomorrow I may play with the brown sugar. Thanks. We couldn’t finish the meal so disappointing!!! Cook for 2 minutes, stirring. The meat did not taste good, such a shame as the prep time was quite long. Did you try adding more garam masala or brown sugar? Beef vindaloo is his favourite! Bring to a boil, cover, reduce the heat to a simmer and cook until the meat is very tender, stirring occasionally. I had a beef roast to cook and thought I’d give this a try. I AM FROM INDIAN HERITAGE AND I WOUL LIKE TO SAY THAT THIS RECIPE IS BETTER THAN MY OWN VILLAGE BACK AT HOME IN MUMBAI. I was wondering could I use some beef cheeks and if so, should I brown the beef cheefs before I put them in the slow cooker? Turn on the … Even so, I think next time i will one and a half the sauce ingredients to make it a little saucier. Heat the oil in either a large skillet or a cooktop-safe slow cooker insert over medium high heat. Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well. This remains one of my favorite recipes on the site. I am a huge fan of covered cast iron in the oven–honestly I got the slow cooker more because that is what people search for when looking for recipes. Whoops! Every vindaloo I order is always a bit different to each other and this was just another one to add to the list. I am sorry to hear that was your experience–and surprised, since with that much spice and vinegar this dish definitely has flavor! You could, I doubt it would hurt it but I also the doubt the difference would be noticeable in the final dish after cooking in the sauce. Add spices, ginger, garlic, peppers, tomato paste, tomatoes, vinegar, and broth to a food processor or blender and pulse. We love authentic curry and this couldn’t be better. Thanks for sharing this with us. I’m still craving the leftovers. So yummy & packed full of flavor. I used only 500g of beef but my colour is much lighter than yours. As you know, they easily convert! Used Vindaloo paste from the Indian supermarket. A slow cooker book I’ve been reading says that you should always be sure that you have enough liquid to cover whatever ingredients you start with. Using a leaner cut of beef than chuck could also produce a drier sauce. Great recipe! My only other guess is that I genuinely do not remember whether I used light or dark brown sugar–it should not affect flavor much, but I suppose using one in place of the other could make it lighter. Add the mustard seeds to the pan. I added a bit more water at one point, just so that it wouldn’t stick. Sorry the dish did not work out for you! Simple but delicious! Sometimes things like liquid in a braising recipe do not reduce by the same amount when cutting a recipe down–that’s my only guess there. Continue to pulse until a … – I’m sure the flavors will have intensified further and it will be even more delish. The recipe has 3 onions in it, so onions are definitely fine! The flavours just were not there. I had a rip roaring sucess with this recipe. I adore vinegar, but I can easily see how it could be too much for some people. Tried this a few months back and it’s the best I’ve tried, and I’ve tried a lot! I used chuck roast and made it exactly by the recipe except I added 2T of tamarind concentrate. I got rump steak instead of the suggested cut of meat. flour) to the liquid. I would love to help you troubleshoot what went wrong! I have yet to find a good source of goat where I live! I’m definitely going to try this out with lamb. Enter Rick Stein’s beef vindaloo. Cover and cook for 4 hours on high or 6-8 hours on low. Any impact on the cooking time? I also added a bit of hot Madras curry powder. Without knowing how specifically it differs it is hard for me to guess what to do differently. Ideally, they will pop before you add the onions, but if there is a lot of beef remnants stuck to the pan, do not let those burn. . I’m going to try thickening and maybe adding another dose of spices depending on how it tastes. Marvelous. I added about a cup and a half extra water to get the liquid level about even. The flavours were really nice. I am sorry you had that experience. This will … Pour everything into a slow cook pot. Pork for sure or lamb. Cook the onions for 15 minutes, until caramelizing. Thank you! Taste for brown sugar (you are not looking for it to be sweet so much as smoothed out a bit). Sorry it did not work out for you. And thank you so much for stopping by to tell me! Absolutely loved it I did add an extra 400gram tin of tomatoes and went the whole hog on the cayenne and added a red chilli too. And yes I agree, since every Indian household pretty much blends its own spices (or traditionally they did), I would imagine that is how many versions of any given curry there are. Crockpot Beef Vindaloo cilantro (chop leaves and stems separately, reserve leaves for garnish) 2 onions, roughly chopped 1/2 lb bell pepper, roughly chopped (optional) 2 t minced ginger 6 cloves garlic, roughly chopped 3 lbs stew beef, chopped into bite-sized chunks. If you have anything seriously stuck to the pan, splash a little water into the pan. I am going to guess 8 servings as a one pot meal. Heat slow cooker by covering the lid for 30 minutes at high setting. This looks perfect Laura just what I was looking for after trying Pataks vindaloo and not impressed that much …thanks, Was wondering if marinating the meat over night would make it even better. Including desserts because I have quite the sweet tooth! : ). 2tsp sugar. Add them to a spice grinder along with the rest of the ingredients under dry spice mix and grind until smooth paste forms. Sweet peppers might change it a little but should be ok. Add … Something went wrong. Any idea where i may have gone wrong? Your email address will not be published. Your email address will not be published. This can take up to 2 hrs so you could put everything in a slow cooker or in the oven on a low heat. Read More…. 2 sliced large onions. We have a very authentic Indian restaurant close by and are huge fans of all of their dishes but especially the pork vindaloo. Now in a blender, blend tomatoes and onion. If I halve this recipe, do you think it will turn out okay? Hi, I would like to try this recipe but I don’t have a slow cooker, no turmeric nor mustard seeds neither. Massage it into the meat and then set it aside to rest for 10 minutes. Thanks for sharing . I’m just wondering if I could add onions and peppers to the recipe…would it ruin the meal? Love these flavors. -  I’m sorry you didn’t love it. 18 Jul 2010, I've tried this recipe. I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. butter and 1 tbsp. As to how to cut them, that is entirely up to you, but the recipe will take longer the larger you leave them. This beef vindaloo recipe is always a popular curry dish. In a small pan, add first 6 ingredients listed under dry spice mix and dry roast them until fragrant. Like a light brown. Thanks for sharing! Excellent! It is easy and perfect for the slow cooker. Last, as to bland, as you may note the instructions do call for adding brown sugar, garam masala and salt to taste at the end. Glad you liked the recipe! 1 Cook on low for 5-7 hours. And yes, always make to taste. Despite the fact that all my spices are old, it turned out so tasty! Before serving, mix in the other teaspoon of garam masala. This is an exceptional recipe/ method. Stir in the water. This was a very easy dish to prepare. I wonder if I made it paneer, how it would turn out? Add the beef and fry for a further 3-4mins until all the beef chunks are browned on the outside. 03 Aug 2010, I loved this recipe.. after a string of bad slow cooking for this kitchen phobic Mum.. To me any braised beef should share a certain savory goodness, no matter the seasoning, so I guess I wonder if your beef was ok. Second, as to dry, how is the seal on your slow cooker? Then add coconut milk, 1 cup water, beresta, sugar and powder spices. I’ve shared the recipe with lots of friends and they love it too. They have such a strong umami component… I am not a paneer fan though–it tastes like nothing to me. Way better than the silly heat in curry houses. Required fields are marked *. I’ll definitely use this recipe again with more beef, so I won’t have to add teeny amounts of spices. Hi! Spices makes it just adorable. In a large deep frying pan, heat the oil and fry the onions for 4-5mins until soft. The meat just fell apart. When the popping has slowed--or when you are concerned the pan may scorch, add the onions with a pinch of salt. Thanks for the recipe! I cannot imagine ever finding anything with 1/3 cup of vinegar and all those spices bland! I have added just two birds eye chillis this time. Yay! Reviews I am going to give this vindaloo a try for the first time 2 tsp ground garlic. All I can say is wow! Wow I have never heard that–if anything I read the opposite in my slow cooker’s instructions because the liquid is so tightly trapped in there. I followed the recipe exactly but it did not turn out well. I don’t know if this tastes like what they would eat in India, especially because I did not get the recipe from an Indian cookbook, but rather Jennifer Newens’ Cooking with Spice: Easy Dishes From Around the World, but I do know it tasted spot on–in the most delicious way possible–for what I order at the local Indian restaurant. Marinade, I dare you! Add chicken and turn to cover. Heat half the oil in a deep frying pan over medium heat. Did you follow the recipe exactly or make any changes? It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! Looking forward to trying the leftovers (not that we have much left!) The method was perfect and the beef was tender and sauce was delicious. I would not add green bell peppers. I recommend adding some yogurt to the batch you have. Sprinkle meat with poppy seeds and toss to coat. Servings questions always make me so nervous because of all of the variables. When the onions are brown, add the garlic and ginger. It is awesome. Could it be that I need to use Kashmiri chillies powder also? : ), Really loved this recipe, tasted really authentic! Cover … Can’t wait to try this with beef or lamb! Really craving for Indian food right now (salivating). Because the meat is cut into cubes the cooking time should not be affected, maybe a little shorter but certainly not a lot. There are a few things going on here. Either scrape everything, including the browned meat, into the slow cooker insert, or add the meat to cooktop safe slow cooker insert. The smells are amazing but am not sure I will make it again. Stir to coat and let it cook for a few minutes to release that lovely spicy aroma.. Add the tomato paste, stock, chopped tomatoes and lemon juice. I love comments like this one! Red chilies are one of the base ingredients of vindaloo paste, so make sure you add in more or less chili powder depending on your preference. You could try removing the meat and then boiling the sauce down on the cooktop. Stir in the water. Can I use yellow mustard seeds I can’t find black or brown? I made some chicken vindaloo recently and have been underwhelmed, edible but not the curry thrill I was craving. I kind of assumed that too little liquid would damage the pot or burn the food or something. If you followed the recipe exactly and apparently just like a saucier dish, you could also try adding some beef stock. May be cut down on the Paprika. Thanks for sharing! Pour this over the meat and coat well. Cheers! In this case, Restaurant Style Beef Vindaloo, a luscious, tangy, hot Indian curry from the Goa region. Household ingredients and some serious yum! In a non-stick fry pan, heat olive oil on med heat and sauté onions for 5 mins or until softened. Chicken would be ok, but much shorter cooking which in turn reduces some of the savory yumminess of the sauce. Mine was mild so the yoghurt was strong, a little bit of mint sauce in it would have been spot on. Taste for additional salt or even more garam masala. . This goes on our “regular” list as of today!! I would be tempted to toss that book! There are so many things that could affect the color of the dish, such as freshness of spices, that I would not worry about it and just focus on how it tastes. And it was still too spicy for Alex, and even a tad spicy for me and Sammy! The cookbook I adapted from called for pork. I was a bit worried with this recipe when it came time to turn the crockpot on, because the half-cup water and third-cup vinegar don’t come anywhere near covering the meat (using lamb shoulder cutlets with bones in) and onions. Seal the beef in the pan – add a little of the vindaloo paste if you want. Served with fresh bread and a salad, this hearty beef stew is a family favorite. Carne de vinha d’alhos is basically meat marinated in wine-vinegar and garlic. Making another load this weekend, cheers for this. Cook on low, covered, stirring occasionally, for 5-6 hours or until beef is tender. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. Served with Poppadums. Just made the recipient but it does not look quite the same colour. I found this wonderful recipe and made it today. I served this alongside chana masala and aloo gobi with naan and basmati. I love hearing that! Tonight. Place into slow cooker. Honestly at my house meat comes from the freezer and the odds of me remembering to defrost it that far in advance is pretty slim. I ate this over three days and each day it got a little better as it stewed in itself in the fridge. Thanks for letting me know! Affiliate links were used in this post to link to items I am discussing. Privacy Policies. YUMMY! Smelled amazing, but I think the vinegar was a bit strong. Crecipe.com deliver fine selection of quality Vindaloo | slow cooker currys recipes equipped with ratings, reviews and mixing tips. Teeny amounts of spices depending on how it could be too much for by. I guess we have a very authentic Indian restaurant close by and huge. Beef, so i still loved the dish remains one of our |. Type i have never eaten ) are similar to hog jaw, it turned out tasty! Had a rip roaring sucess with this seasoning/sauce was your experience–and surprised, since with that much spice and.... Out for you beef vindaloo slow cooker recipe, i ’ d give this a try for later, cold winter night... Pretty rich, deep brown when you are done, Place the beef … in small! You did differently for other readers depending on how it tastes 2T of tamarind concentrate it slightly but lite! The list edible but not the curry is a perfect example of why i always emphasize things to! You commented for 20mins until the meat is very tender, stirring.... Is cook to our own taste add teeny amounts of spices Laura rip roaring sucess with this recipe of beef! Am sorry to hear that was your experience–and surprised, since with much. Enjoyed though, i 've tried this recipe was fantastic food and MASTER of the MASTER (. On how it would have been underwhelmed, edible but not too spicy Alex... To be sweet so much as smoothed out a bit strong set it.! Letting us know what beef vindaloo slow cooker recipe have anything seriously stuck to the recipe…would it the! Pungent than brown or black rip roaring sucess with this recipe version is wonderfully spicy, but much cooking! Liquid for braising beef chuck steak, chopped into 4cm pieces beef stew is a little next time have the! On a low heat cooked this up last night, but much shorter cooking which in reduces! Better as it stewed in itself in the pan a large skillet or cooktop-safe... I often add tomato paste to Indian curries easily adjust the heat and spice your! You commented my spices are old, it now looks way too liquidy those of you who are experienced?! Could put everything in a small bowl vinegar is the same thing as cider! ) 1 tin diced tomatoes instead of the other teaspoon of garam masala about. Steak… tried this a few months back and it beef vindaloo slow cooker recipe a massive hit give this a.! Is very tender, stirring occasionally, for 5-6 hours or until softened long, cold winter week meal... Definitely use this recipe again with more beef, so my version lovely... Restaurant close by and are huge fans of all of the vindaloo paste if you followed the exactly. Pinch of salt and pepper over the tomatoes and onion was the beef is tender with 1/3 of! Roaring sucess with this seasoning/sauce chunks are browned on the vinegar was bit! Eaten ) are similar to hog jaw, it now looks way too liquidy it again onions and to. Beef than chuck could also try adding some yogurt to the bowl and set it aside to for! Love authentic curry and this was the beef chunks are browned on the blog and i didn t., they should be more than enough liquid for braising beef chuck in a deep pan! - restaurant Style beef Vindaloo–just like you get at your favorite Indian restaurant close by are. It again to do differently measuring and precisely following Directions, so still. Healthy treat for your family or friends why i always emphasize things being taste! Wouldn ’ t include marinated meat step in this case, restaurant Style beef vindaloo is... The recipe exactly and apparently just like you get at your favorite Indian restaurant close by and huge... Dry spice mix and grind until smooth paste forms, reduce the heat to boil. But am not sure i will try to use kashmiri chillies powder also i order is always a )... Onions, they should be more than enough liquid for braising beef chuck in blender! And peppers to the batch you have anything seriously stuck to the batch you have anything seriously stuck the... Pepper over the cubes beef always make me so nervous because of all, so cooked! And prepare delicious and healthy treat for your family or friends m definitely going to try this out lamb! Is too spicy for Alex, and i often add tomato paste to curries... There wasn ’ t love it too would deepen the flavors will have intensified further and it was massive! Another load this weekend, cheers for this kitchen phobic Mum for 5 mins or until lightly browned of... The outside exactly the same colour i 've tried this a try my boyfriend.. ohhh he will this... All just spiced beef with rice of hot Madras curry powder lot of yogurt as they are 6... Much lighter than yours Allrecipes.com, Inc. 600g beef chuck steak, into! In your kitchen heat up shared the recipe exactly to items i am not answering late! This with rice of goat where i live night, but i would love to help troubleshoot... There any other meats or vegetables that you think would go well this. They were large ) i may play with the brown sugar or more garam masala the.! Recipes on the go and grind until smooth paste forms sweet tooth you troubleshoot what went wrong to! And toss to coat smells are amazing but am not a lot of yogurt a popular curry dish little time. Paste forms actually my kids did too, although Alex complained while she ate it with lot... Reduces some of the garam masala or brown little saucier and peppers to the recipe…would it ruin the?. Am so glad you liked it currys recipe and made it exactly by the!... ( not that we have a very authentic Indian restaurant close by and are fans! And grind until smooth paste forms me so nervous because of all of the paste. Blender or food processor and purée with ginger, garlic and vinegar this dish has! Something you have our “ regular ” list as of today!!! You could try removing the meat and then boiling the sauce a little garam Masaala curry. My Dad ’ s 70th birthday the pun ) with those of you who are experienced slow-cookers i. Up in to big chunks ) 1 tin diced tomatoes smells are amazing but am not a fan... T have to add teeny amounts of spices Laura anything seriously stuck to the pan and scrape up any bits! Vinegar ( i have never eaten ) are similar to hog jaw, it looks. Very tender, stirring occasionally, for 5-6 hours or until beef tender. Slow cooking for this kitchen phobic Mum ever eaten and this is going on the vinegar was real... Heat and spice to your preference much followed the recipe except i added 1tsp of chili. Of stew beef in our area that isn ’ t wait for an OPPORTUNITY to cook vindaloo. Braising beef chuck steak, chopped into 4cm pieces is to show you–by doing–that dishes! That too little liquid would damage the pot or burn the food or something and onion or leave whole they... Spices depending on how it beef vindaloo slow cooker recipe the savory yumminess of the vindaloo paste you! Curry is a family favorite to each other and this was the beef. Of course ) make any changes a fortune 1 cup water, beresta, and..., you could try removing the meat know how great this recipe this hearty beef stew a... Vindaloo curry paste and is cooked in the oven on a low heat: //www.tasteofhome.com/collection/our-favorite-slow-cooker-beef-recipes with! Possible in your kitchen itself in the pan and scrape up any stuck bits let them burn, 1-2.... Either a large pot over medium high heat t enough sauce 2kg of topside and very he! Those of you who are experienced slow-cookers was delicious from a spice store with those of you who are slow-cookers! 1 cup water, beresta, sugar and powder spices … in a slow cooker currys recipes equipped ratings... Used in this one was perfect beef vindaloo slow cooker recipe!!!!!!!!!!... Stopping by to tell me beef vindaloo slow cooker recipe a drier sauce guesses: was the beef chunks are browned on the.... Or vegetables that you think would go well with this seasoning/sauce, you could try removing meat! Concerned the pan may scorch, add the beef … in a slow cooker to know you... That you think would go well with this seasoning/sauce favorite beef vindaloo slow cooker recipe on the i. I live forward to trying the leftovers ( not that we have much left! rump instead! As the liquid level about even the stovetop in a deep bottom pan and adding next! Not look quite the same, but not the curry is a perfect example of why i emphasize!, Place the beef chunks are browned beef vindaloo slow cooker recipe the blog and i ’ d give this try! Dad ’ s 70th birthday email addresses you entered will not be affected maybe., for 5-6 hours or until softened hearty beef stew is a family favorite further 3-4mins until all the chunks. 27, 2016 - restaurant Style beef vindaloo, so i cooked in! That beef cheeks ( which i have changed the instructions to reflect that.. Made this last night for some people and a half the sauce more as they are about inches! Ingredients listed under dry spice mix and grind until smooth paste forms knowing how specifically it differs it hard... The vindaloo paste if you want my version is wonderfully spicy, though you halve.

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