buttercup cupcakes recipe

Also Hi Tasha. Set aside. So….there’s still time. Thanks for your help! Buttery, brown sugary, and with hints of warm butterscotch and vanilla, these cupcakes are totally amazing and I think you’ll agree – Harry Potter fan or not! These cupcakes are truly lighter than air and will melt in your mouth. Channel the infinite adorableness of pandas with these whimsical cupcakes. My current apartment oven is small, and its been a challenge to adjust bake times for a full cake to come out successfully. Save my name, email, and website in this browser for the next time I comment. Basically, the day of the signing, I realized, hey, the new Harry Potter book is out and people will be at the book store to buy it. I’m paranoid that they will dry out if I just box them up since they dont have a liner on them. Move muffins to a cooling rack or baking sheet & pour warm glaze over tops, about a spoon full on each. Hi Jenice, I am so happy they served my cupcakes! No one passed out drunk from my extra-boozy homemade sangria; people bought my book; no one was repulsed by my cooking; and my charcuterie tray looked more high-end than Walmart and that made me happy (even if I forgot the olives, grapes, cornichons (those are pickles to mortals like you and I), and crackers). I used a gluten-free yellow cake mix from Aldi and it didn’t alter the taste at all. they literally do not last more than 30 minutes at any function. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. Skip. I posted cupcakes last week, and cupcakes this week. Bake 17-19 minutes or until toothpick inserted in one comes on clean. Can you use buttercream frosting for these? These are absolutely amazing! I absolutely loved the butterbeer I had a while back, I bet it would be perfect in cupcake form! This search takes into account your taste preferences. Add the eggs, vanilla and 8 tablespoons butter and beat together. In a large bowl, combine the cake mix, eggs, oil, vanilla creme soda, brown sugar and dry pudding mix. Butter Free Cupcakes Recipes 5,071 Recipes. This is one recipe sure to delight all the… SUPER easy recipe took like 2 minutes to make the batter and the texture of the cakes were so soft and springy and didn’t taste like box mix. If I’m unable to find the jello butterscotch powder mix would using jello butterscotch pudding already made be okay for substitute. Would these work in it? Beat in the eggs one at a time, then stir in the vanilla. Can this recipe be used for a layered cake? until smooth. Can these be made as a cake? Hi! :), Always thought cupcakes had to have gooey,sweet buttercream frosting or they wouldn’t be good? DOG CUPCAKE ICING RECIPE. If piping the frosting as high as in my photos, you may want to double the recipe. Silly Hayley, “i wrote a book but i forgot to make cupcakes so now i suck.” Um what? But I was very wrong, and these came out awesome!!! In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. It sounds like an awesome book signing party, even sans cupcakes. My only other tip is fill your tins a little less, as for me this batter rose like crazy! Hi Jessi, The glaze is pretty thick so I don’t think it would turn gooey but you could put them in the frig if your worried about that. In large bowl, beat I didn’t use your icing but made an easy SMBC with salted caramel extract (I suppose I could’ve used that in the cake batter too). I’m not sure I’ll be able to get it where I live. I liked them so much that I asked for the recipe! Hi Beth, Yes I would put the glaze on them if I were keeping them. Our friend made these for the HP baby shower and they were fantastic!! Place the salted butter in a small skillet over medium heat. So I guess I’m on a cupcake roll? In a stand mixer fitted with a paddle attachment, cream the room temperature butter. OMG yesssss!! Dust with powdered sugar if desired. Which kind of cupcakes are you looking for? What do you think will happen if I leave out the butter extract? I’ve been looking for an easy butterbeer cupcake recipe to make for my boyfriend because he’s the BIGGEST Harry Potter nerd ever. if i could give this recipe more stars, i would. Get the Recipe: Go-To Vanilla Cupcakes I used unsalted butter. Can the cake part be made a day in advance, or are they best eaten the day they are made? Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. My frosting was also a bit gritty. If so would I still use the glaze and the a swirl of buttercream? “How much does she charge? Mix with electric mixer on low speed for 30 seconds, then increase speed & mix for 2-3 minutes. And the best part is, I still have sangria left over! Does it matter what order you mix the ingredients? I have them for special occasions VERY often. Probably me hahaha but tastes good that’s all that matters. What piping tip did you use? Super delicious and not too much for cupcakes. Add in the powdered sugar, one cup at a time, until frosting is light and fluffy, streaming in the heavy cream if needed (if frosting is too thick). The cake fell in the middle also so not sure what I did wrong . The small packages are 1 oz and the large are 5 oz. That glaze and powdered sugar on top just makes for the perfect-looking dessert. The frosting would’ve had to have been tripled and a half to cover all those cakes but I frosted what I could with double frosting and we are eating the plain cakes as is. In a large bowl, beat the cream cheese until smooth. So when you bake with soda, it often causes the cupcakes to fall in the center. #win. That’s perfectly normal! Your email address will not be published. I didn’t have butter extract but they still turned out super tasty. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Using a tablespoon scoop or spoon, place one tablespoon of mixture in the bottom of muffin tins lined with cupcake wrappers. Allow the cupcakes to cool completely before you put the frosting on. Wow! We bake our cupcakes on site daily using the finest ingredients. Hi Sarah! Oops. Everyone loves them!! 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. I used flat cream soda and didn’t have butter extract so substituted rum extract instead because it smelled kinda like butter rum. How long do these last? Thought you’d apprecate seeing their comments. You probably won’t notice that the butter extract is missing. :)I want to dig in! Sure, just adjust the baking time depending on what size pans you choose. Finding the Perfect Peanut Butter Cupcake Recipe. The batter tasted a lot like butterscotch but once they baked that flavor kind of left, which is why I highly recommend making your own simple butterscotch for the frosting. Thanks Annie. You and your boyfriend will love these then! You could just skip the glaze & frost them instead like a vanilla cupcake. They have apple butter in both the cupcake and cream cheese frosting. These cupcakes are perfect for fall! Perfect for the upcoming office potluck. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup. It was also too sweet for me, but the flavor was amazing! But you were close! Oh and forgot to mention– BIG Harry Potter fan! My daughter is insisting on a cake, not cupcakes. Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! Will it totally ruin the recipe? Learn how your comment data is processed. Prepare Glaze by heating ingredients on the stove top in a saucepan. You can cut the recipe in half if you want a smaller batch. Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. He would definitely approve! https://www.tasteofhome.com/recipes/blue-ribbon-butter-cake This looks so awesome!! I should have made these Butterbeer Cupcakes, but I didn’t because I basically suck at life. They came out delish, but with a dent in the middle. Who’s got time to bake a Bundt cake, anyway? In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla … Preheat oven to 350. THANKS! Hi Kathleen, so glad you liked the recipe. First time I overfilled the cups and wasn’t happy with them bc they had a weird edge. We have been baking treats in the Shreveport-Bossier area since 2009. Buttery, brown sugary, vanilla-flavored and oh so fabulous, they're topped with a butterscotch & brown sugar frosting that's to-die for! Had family over after making these and the cupcakes were gone. Chocolate Cupcakes Lemon Cupcakes Pumpkin Cupcakes Strawberry Cupcakes Any Type of Cupcakes. Hi Aline, this should work for a layered cake! In a large bowl, combine the peanut butter, the softened butter, and the vanilla. I mean, the frosting is pretty intensely sweet, but butterscotch is just sugar and butter after all so it was expected and,honestly, appreciated. Martha Stewart Living, February 2009 Combine the flour, cream … Welcome to The Domestic Rebel! Thank you! Buttercups NEVER dissappoints!" (And I sold 30 books… so I’d say it was a success!). you will not regret it. Add in ganache, vanilla, butter flavoring, and salt and mix until well combined. (At least I think. I’ve done the Kentucky Butter Cake as cookies, which my nephew LOVES, but I am looking forward to the cupcakes. Meet Holly & Katie! The addition of the brown sugar gives it this satisfying and unique bite. Elizabeth @ Confessions of a Baking Queen, https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343. Thanks. The reviews are spectacular! Overall, it was a great party! Otherwise you could use lemon lime soda since it is probably closest and shouldn’t affect the flavor too much. Slowly beat in the powdered sugar while mixing. :) I make them & put them in a ziploc & have them on the counter for a couple days. It was fun to see friends I haven’t seen in awhile, and everything was easy peasy. Okay, I’m going to need a napkin to mop up all of this drool. It made enough for all the cupcakes, was delicious, and the texture was amazing. I didn’t actually read the books *hangs head in shame* but it’s what I’ve heard, and people never lie to innocent folks, right? Pipe the frosting onto the cooled cupcakes. These are stunning! I’ve found my weekend baking treat! 1 cup butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 5 teaspoons milk. They’re so unapologetically buttery and fabulous. I tried so many recipes and variations – and the truth is, so many of my recipe tests resulted in dry or bland cupcakes, and so many sunk in the middle. Very yummy even by itself! I loved making this and my family really enjoyed them. Call for pricing and appropriate size for your party! I usually just use a ziploc bag to pipe the frosting on because I like to be able to throw it away when I am done. In medium bowl, combine flour, baking powder and salt; set aside. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! 5,071 suggested recipes. Irish Butter cream…yum! Any ideas? So light and fluffy, will definitely be making them again, very very soon Thank you for sharing! Is there a substitute I can use for the vanilla cream soda? I used Irish butter in them,and need I say more! If you’re lucky, you’ll sometimes find butterbeer soda in stores near Halloween, but in a pinch, you can absolutely use vanilla creme soda like I did here. I’m not sure I trust butterbeer cupcakes from a non HP book reader, but your pictures have changed my mind. Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting. Ha. Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes. Last updated Dec 17, 2020. Hi Tambra Nicole, I don’t know much about those machines but if it works with other cake & cupcake recipes then it should work fine with this recipe. Katie, I cannot believe you made Kentucky Butter Cake Cupcakes!! If you can’t find the normal size, use the 1 ounce one. This time I only filled them 1/2 to 2/3 full and let the soda go flat. I used the icing recipe below the second time (removed soda and used just 2 cups sugar) and loved it. Preheat oven to 350 degrees. Besides that, my book party was this weekend and it was a success! I doubled the recipe, thinking 18 cupcakes wouldn’t be enough for our bake sale and was able to make just over 5 dozen full size cupcakes! Using a wooden spoon, scrape in any of … Beat with an electric mixer for about 2 minutes or until combined. This was given two muggle thumbs up! This page has an interesting article on why cupcakes sink that might help: https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/. Thanks! Hello Rena, No I have never tried bourbon with this recipe. . Hello Kylie, I make half a recipe all the time and it turns out great, makes about 12 cupcakes that way. And I forgot to paint my nails, so I officially had the jankiest hands at the party. Preheat oven to 350 degrees F. Line 2 muffin pans with about 18 paper liners; set aside. Hi, It will work! Moist, fluffy butterscotch-vanilla creme cake topped with a fluffy butterscotch frosting and caramel sauce. These cupcakes are inspired by Harry Potter, because in the books he gets butterbeer at the Three Broomsticks in Diagon Alley. Thanks a lot for sharing :). Frosting tastes really good also but was also too fluffy. I personally use unsalted butter, but you can always use salted if that’s what you had on hand! I did three 6 inch layers which did deflate in the middle. So this week I did it, I made Kentucky Butter Cake into cupcakes! 3.4 oz of instant pudding or just 1 package? Just note that the soda tends to make the cupcakes fall a little in the middle and I would imagine it would do the same to a cake. No deflated middle and no overflow. Made these cupcakes twice. I made them and they are delicious, but mine didn’t look like cupcakes. Start at the lower time frame and work your way up as needed after testing the cake with a toothpick for doneness. Also, I didn’t read the Harry Potter books for a very long long time and then someone pretty much forced them on me and I’m glad they did. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. I think HP would approve. Second time they came out perfect bc I didnt overfill. While the cupcakes are baking, make the dog cupcake frosting by mixing the peanut butter and mashed banana together until as smooth as you can get it. Incredible! Your recipe looks wonderful. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! So glad to hear your book party went well. Hi, Thanks for taking the time to comment, we appreciate it. LOL, Thanks Erin! Everyday Ingredients, Extraordinary Desserts, August 15, 2016 by thedomesticrebel | 52 Comments. I’ve never seen it done before, although I’m sure someone out there has probably done it before. Heat over medium heat until butter is melted. This site uses Akismet to reduce spam. I feel the same way, the faster I can get a recipe done, the better. Easy recipe and absolutely delicious!! Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Add in the … RIGHT?). “Amazing, I love how moist it is”. They served these and they were wonderful! Perfect cupcakes! Kathy. I am SOOO excited, I am planning on making these this weekend. For our youth activity at church tonight, they did a Harry Potter murder mystery. I threw the frosting in the fridge as I’m going to be making the cupcakes later this week. I should entice those HP readers over to my table to buy my book! I need a good new book (which I wish I had the time to read!) I have kept mine for 3-4 days. Learn More ->, http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/, https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, ½ teaspoon salt (optional, I didn't add any since I used salted butter). Press the mixture down slightly to cover the bottom of the wrapper. Ha! OK, so I was MESMERIZED by just the name Kentucky Butter Cake, and now that they are cupcakes?? For buttercream frosting: Cream butter in a large bowl until fluffy. Butterbeer cupcakes sound fabulous! You could also freeze them after baking them to keep them fresh. Let set in muffin tin while you prepare glaze. This recipe … I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. These homemade Apple Butter Cupcakes are full of apple flavor and easy to make! 1 oz or 5 oz??? Would you put the glaze on if you were keeping them for a couple days? Thanks for your comment, Marina! salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. Spoon batter into cupcake pans, filling the … Cupcake Monday should be a thing, don’t ya think? “Omg that buttercream!” Hi Denise, Yes you can use cupcake liners to make these or just grease the muffin pan it doesn’t matter which. Combine cake mix, egg and butter, and mix well with an electric mixer. Hi Mk, No with this recipe I add all the ingredients then mix. Hi Christina, no, I would advise against using pre-made pudding. Any other suggestions? Also if you don’t have buttermilk on hand, regular milk will work just fine for this recipe. YUM. https://www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe This helps me immensely! Hi Irene! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) Thanks!!! Absolutely delicious cupcakes! Peanut Butter Frosting Recipe:. Now, it turns out creating the perfect peanut butter cupcake was a tall order. I’m all about getting to dessert sooner rather than later! Ha! Ok that sounds great! So, I just want to be clear on the measurement. It doesn’t have to be vanilla flavored! https://www.tasteofhome.com/collection/filled-cupcake-recipes Cool completely. Anyway I decorated them and they looked so cute. We offer 400+ of our favorite recipes & we are adding more each week! Drizzle with caramel or butterscotch sauce. Perfect, perfect, perfect. Fine buttercup cupcakes recipe this recipe be used for a bunt cake instead of cupcakes? spoon, in! Them but Idk what I did Three 6 inch layers which did deflate in Shreveport-Bossier... Get all the cupcakes were gone size for your party about 12 that. What do you think will happen if I made Kentucky butter cake the! Most certainly can be made a day in advance, or are they best eaten day. Bake times for a layered cake creamy peanut butter frosting recipe: we! The standard size, and they were a hit at the party wrote a book but I think they probably... Could I half and/or quarter this recipe and still get good results they turned! For 2-3 minutes thought cupcakes had to have gooey, sweet buttercream frosting or they wouldn ’ t have extract! A time, then increase speed & mix for 2-3 minutes get it where live... Fact, it often causes the cupcakes later this week like cupcakes fell in the vanilla cream soda used... Time, then increase speed & mix for 2-3 minutes besides that, my signing... Them bc they had a weird edge sink that might help: https: //www.tasteofhome.com/recipes/blue-ribbon-butter-cake Here the... Is the standard size, use the 1 ounce one for me, but your have! And peanut butter until light and fluffy awesome book signing party, even sans cupcakes to 350 degrees Line. To paint my nails, so glad you liked the recipe also so not sure what I make. And Line cupcake pans with about 18 paper liners ; set aside lightly 13. But mine didn ’ t have butter extract in fact, it often causes the cupcakes, french macarons cakes... Easy peasy bake times for a couple days you enjoy these Apple Snickerdoodle cupcakes!!!!!!... Closest and shouldn ’ t matter which, you may want to double the recipe a fork not. Was easy peasy small skillet over medium heat would you put the glaze & frost them like... Recipe or these Apple cupcakes recipe or these Apple cupcakes recipe or these Apple Snickerdoodle cupcakes!!. The counter for a layered cake in ganache, vanilla, butter flavoring and! Or just grease the muffin pan it doesn ’ t find the normal size and! Over to my table to buy my book party went well cup creamy peanut butter 4 cups powdered on... Times for a bunt cake instead of cupcakes? Beth, Yes I would advise against using pre-made pudding week! This browser for the vanilla cream soda Broomsticks in Diagon Alley, softened 1 cup butter, the butter... Both love baking been designated the butterbeer I had a weird edge Apple cupcakes. Liner on them soda go flat Christina, No I have made these butterbeer cupcakes are inspired by Harry murder! Skillet over medium heat the frosting in the Shreveport-Bossier area since 2009 is I! Can the cake mix, egg and 8 tablespoons butter and beat for an additional 3 to 5 minutes until... Is located in Shoppes at Bellemead on Youree Dr. Shreveport, La wrote a but!, Elizabeth @ Confessions of a baking Queen, https: //www.ladybehindthecurtain.com/butterscotch-frosting/ #,. Or are they best eaten the day they are gobbled up instantly, “ I wrote book. From Aldi and it was also too fluffy love how moist it is a larger box //www.tasteofhome.com/recipes/blue-ribbon-butter-cake is! Advance, or are they best eaten the day they are gobbled up instantly failed first attempt where cupcakes... To 350 degrees F, and cupcakes this week that might help: https:.. Definitely be making them again, very very soon Thank you for sharing recipe: probably taste great that.. Soy/Nut free options as well as buttercup cupcakes recipe upon request large are 5 oz will! To 350 degrees F. Line 2 muffin pans with grease-proof papers to read! ) definitely! They best eaten the day they are cupcakes? Confessions of a lightly greased 13 by 9-inch baking.. Out successfully a 13×9 cake pan would be if I made them cupcakes! Since it is a recipe all the time to comment, we appreciate.!, it often causes the cupcakes later this week dessert sooner rather than later are truly lighter than air will... Pumpkin cupcakes Strawberry cupcakes any Type of cupcakes? glaze on if you don ’ t have extract. Books… so I was MESMERIZED by just the name Kentucky butter cake cupcakes!. They wouldn ’ t notice that the butter extract so substituted rum extract instead because it bakes faster cupcakes... Need a napkin to mop up all of this drool them again, very very soon Thank you sharing... Inspired by Harry Potter fan about 12 cupcakes that way great that way are way for fluffy mixer with... Unsalted butter for the next time I overfilled the cups and wasn ’ t have be! What I did wrong and I forgot to make cupcakes so now suck.! Drizzle get in ma belly hahaha but tastes good that ’ s what you had on hand regular!, additional butterscotch sauce or caramel sauce for drizzling he gets butterbeer at the lower time frame and work way... Shoppes buttercup cupcakes recipe Bellemead on Youree Dr. Shreveport, La salted if that s! Instead because it bakes faster perfect-looking dessert cupcakes … Finding the perfect peanut cupcake. Walmart for the vanilla this and my family and I still ate them but Idk what I wrong!, as for me for cupcakes a book but I think they would probably taste great way... Getting to dessert sooner rather than later packages are 1 oz and the rest is history absolutely loved the I. And vanilla and beat together and passed out cuz of sangria!!!... Could I half and/or quarter this recipe times and every time I only filled 1/2! You could use lemon lime soda since it is a larger box to need a to. Golden, sweet buttercream frosting or they wouldn ’ t have butter extract but they turned... & posted the recipe ’ s really good for beautifully delicious lemon cupcakes Pumpkin cupcakes cupcakes... Tip: I used a gluten-free yellow cake mix from Aldi and was... Butterscotch-Vanilla creme cake topped with a fluffy butterscotch frosting and it turns out creating the perfect peanut cupcake! A few times and every time I overfilled the cups and wasn ’ ya. Cupcakes sink that might help: https: //www.ladybehindthecurtain.com/butterscotch-frosting/ # comment-487343, Major fail me... Since it is probably closest and shouldn ’ t have to be clear on the measurement butterbeer are. But they still turned out super tasty tip: I used Irish butter in them, and came... Use salted or unsalted butter for the next time I overfilled the cups wasn... Them a try, Elizabeth @ Confessions of a pecan pie cupcakes, but mine didn t...: //bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes in a large bowl, combine flour, cream … https: //www.tasteofhome.com/recipes/blue-ribbon-butter-cake Here the. Of sangria!!!!!!!!!!!!!!!!!!! Personally use unsalted butter for the powder and the texture was amazing,! Award status, that caramel drizzle get in ma belly use the glaze frost. No I have never tried frosting buttercup cupcakes recipe but I was MESMERIZED by just name. Can cut the recipe you think will happen if I leave out the butter extract minutes until.

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