taste of home rhubarb custard pie

Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Only a few days later, Matt begged me to make him this pie again, he was so in love with it! I made this last night and discovered that So glad you could find a recipe you loved! Mix in sugar, flour, vanilla, milk, and butter or margarine. I have been looking for a rhubarb custard pie recipe! The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. Yes, the rhubarb just naturally floats to the top. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. Stir in the juice concentrate, yolks and butter; mix well. Can i use frozen rhubarb in this recipe.? Sounds amazing! Pour custard mixture over the rhubarb … Just like my grandma used to make with one exception. He said “ my favorite pie is…( and in that pause, I was thinking “”please say rhubarb, please say rhubarb””), RHUBARB!!! Rhubarb pie is one of my all time favorites. Every oven is different so yours might require a little longer to fully bake. Made this yesterday, the whole family absolutely loved it. It will start to weep and become soggy much quicker if it is left at room temperature. The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Please help! Not alone on this, I’m on the no strawberry train! OMG!! Better if I do say so myself! I might need to try that! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As it cools that part will set. Thank you, it came out really well, I added an extra eegt, cause custard getslighter with more egg. But if you like to e where the air is drier, try the meringue! It was a big hit. Cover edges of pie shell with aluminum foil to prevent overbrowning. Made this today–absolutely AMAZING!! Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. of flour, but mine was way too jiggly. I have always had to bake custard pies longer than recipes call for so I was not surprised but that could be the issue with not setting for others. The crust was crispy and totally done. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Be glad I don’t live closer or I would have snuck that last piece out of the kitchen from you and your hubs! A good rule of thumb is to use your rhubarb by the 4th of July. This is the pie I grew up with! Thanks for the awesome recipe! Thank you. I haven’t ever used anything but granulated sugar. Most importantly, we have quick access to them in the grocery store! !’ I want the pure taste of Rhubarb!!! Not knowing if I was suppose to use an electric hand mixer to mix up the ingredients! —Caroline Park, Pritchard, British Columbia I made little adjustment to it, my mom always put a hand full of raisins in hers. It’s just that good you guys! Mom's Rhubarb Custard Pie ! Gosh this recipe certainly can take you down memory lane! Have to find some shubard & make one today, if possible. An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. Definitely a keeper. If you do attempt it with an artificial sweetener, please be sure to stop back and let us know how it turned out. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. June 10, 2014 by Danielle Green 81 Comments. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. I can’t imagine how sad I would be if we lost all our family’s recipes. I was wondering if I can add a top crust to this pie recipe? ), Total Carbohydrate She would use the same custard base for her raspberry pie as well. Happy to hear you enjoyed it. Try this recipe for Strawberry Rhubarb Pie with a lattice crust. This was outstanding! The custard is perfection…it’s thick and the perfect compliment to the rhubarb. This recipe stays in my kitchen. This post may contain affiliate links. YUM!!! I love rhubarb and combining it with sweet, creamy custard sounds like perfection! Strawberries to the rhubarb, I am almost Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. My daughter and her husband worked so hard on this project for us and did such a great job. In large mixing bowl, blend sugar and flour and then eggs, vanilla and Add ½ to ¾ cup sugar for each pound of rhubarb cooked. Absolutely loved this (though I did cook it longer to make sure it set) as you know from my blog post! Make this often. Haha too funny! In a separate bowl, whisk the remaining ingredients together until smooth. Thanks!!? I will make again. Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! I hate undercooked pie crusts so I wanted to make sure it was done. pie plate. Well, I made it because my husband loves rhubarb! Gosh. Small world !! If you try it, please let me know how it works out! Topping: Mix together the sugar and flour in a small bowl. I can’t wait to try it!!! The rhubarb recipe is incredible. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. !” HOOOORAY, my favorite , too. I am making this tonight for the first time, our rhubarb is finally ready to pick. The rhubarb and custard.. glad to hear I’m It’s in the oven now, and am waiting to see if it sets! I made it as listed except I cooked it 15 minutes longer at 350. Also toss it with a tablespoon of flour to account for any extra moisture. I hope it turns out like your grandmothers! A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Thanks! So many memories! Well not pure Rhubarb!!! Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I have 4 currently baking for friends and family. I seriously need to give this a try! Thanks Christina, I’m so glad you and your husband enjoyed it! My. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Not required but very pretty. Now I just need to figure out which of my longstanding pie recipes this is going to bump 🙂. I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. Then we chilled it, with no apparent change. Don’t forget to serve it a la mode! In the end it turned out great! The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Wow is this wonderful! I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. I made this with raspberries and it all kind of blended together into a red blob – still tastes delicious, but not as pretty. Can you use sugar substitutes in the custard? It will be my go to from now on. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. 20 %, Grandma Rampke's Easy Rhubarb Custard Pie. I will be sure to let you know how they rate it. In a large bowl, beat the eggs slightly. It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. Came out perfect. Sorry to hear it overflowed your pie tin! If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. Boil until the sliced stalks are soft and the sauce is smooth. I just love it! Wondering if you could freeze this pie after it’s cooked Or do you think it would get too soggy? Please read myÂ, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. And watch videos demonstrating recipe prep and cooking techniques. Can this be stored in the fridge overnight for eating the next day ?!? Rhubarb Pie. I would of course put slits in it and a brush with some cream ~ then sprinkle sugar on top. Be sure to harvest, chop and freeze your extra rhubarb stalks by mid-summer. Place strawberries and rhubarb on bottom crust. In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Check it with a tooth pick to see if it comes clean. Mmmmm, raspberry custard pie sounds wonderful. … Mix all ... degrees. Gradually beat in the sugar, flour, and melted butter or margarine. At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! Rhubarb yields an ample harvest. The sweet and creamy custard balances out the tart rhubarb so well. When I met my husband, and we were getting acquainted, we were chatting about food and favorites. I think it was even better the day after. do you serve with whipped cream or is it good on its own? This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. Pour the mixture over the rhubarb. I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. Any better than others? What could that be caused by? LOL. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. Thanks for sharing! Does it float on the liquid (custard) as it’s cooking? (Heck, you could even skip the crust and just make the rhubarb custard.) No, definitely not. Bring on spring with these rich & gooey rhubarb bars! Still delicious though! I would never do such a thing though, because I love rhubarb recipes as much as he does. But ~ I’m excited to try another recipe. And I pulled some rhubarb today and can’t wait to make it. Using a fork, cut in the butter until the mixture becomes "crumbly". Ahh, this makes me so happy. I made this rhubarb custard recipe for my family for Father’s Day,. Will follow up later. Taking it to a dinner party tonight. Sprinkle topping mixture over the rhubarb filling. My husband loves it, but is eating part of it with a spoon. Thanks so much for sharing that you enjoyed it so much!!! In ths ovsn right now. Yes it can, but it won’t be quite as good. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Recipes with fresh ingredients and bold flavors! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. It will still be a tad bit jiggly in the center when it is done baking. Tried to give 5 star rating but would only accept 4. (The very center may be a little jiggly, but will set as it cools). You added the flour right? It's a very easy recipe to make, and you can choose to use ready made pastry, or use our quick and easy recipe to make some at home. Taste fantastic but I couldn’t get it to set! I beg, and beg for it because Mom makes it the best obviously! Wishing you SUCH a lovely long weekend!!! I have been making rhubarb custard pie for my husband now for 50 years. Add rhubarb. Had to cover the crust edge because it was getting too dark. Gradually beat in remaining sugar until stiff peaks form. In a large bowl, combine 1 cup sugar, flour and salt. Roll out pastry to fit a 9-in. Would love for you to stop by and check it out! It’s a pie recipe that my entire family has forever adored. Just made this..followed directions as stated. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. Cool completely while you prepare the rhubarb and custard. Thanks for the delicious recipe! If … I love the tartness of rhubarb and so many people ruin it with strawberries. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. I think the topping really finishes it off. This pie looks absolutely scrumptious Danielle! Provided nutrition data is only an estimate. Didnt have cream on hand. Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. (I would have done the same with the topping but DH made the topping for me while I was making the filling. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft. After all people have tragedies like Fires and Tornadoes where they lose even more than their Recipe boxes. He argued that rhubarb season will be over before we know it, so I should really make it while I can. It’s still a great pie. In a bowl, beat egg whites until soft peaks form. So I decided to try it today. It brings back my childhood and the old homeplace with the rhubarb patch! Added milk and powdered milk to eggs. I also microwaved some strawberry preserves and brushed them over the top so I wouldn’t have any dry fruit ends, but rather a glossy top. My mother in law always made this too !! I am going to make this tomorrow to take to my friends for dinner. This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. I had to let it bake an additional 20 minutes before it looked like it was done and setting up. Preheat oven to 375 degrees. I have a bumper crop of rhubarb and wanted to switch things up a bit. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! I have been looking for a Rhubarb pie like my late mother used to make. My family often had this when I was growing up. Will the custard be set when done baking? Stir in the beaten eggs, then add the chopped Or does it set more when cooling? We are from Franksville Wisconsin and my in laws were from Oak Creek wi. Oh. I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. We never serve it with whipped cream. But it overvlowed a lot! Spoon into the baked crust. That is rarely ever an issue though, because is will be eaten up before you get a chance to put it in the refrigerator! I ran into the same problem of having to bake it longer. Fresh rhubarb and raspberries are baked right into these flaky pastry bars. This easy rhubarb custard pie recipe can be made with one crust or two. Made this last night and holy cats! But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. But the custard sauce was so much that it over flowed the pie tin!! My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. How do you get the rhubarb to sit on top of the custard? Stir together the dry ingredients for the filling. It hands down beat my old family recipe. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie … Perhaps raspberries are a different density. Was great to find this recipe on Pinterest. A Favorite of mine, I just love the taste of Required fields are marked *. While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. SUPER excited to share it tomorrow morning with my favorite projects and recipes for the Summer at http://www.makingitinthemountains.com! Press ends of strips into crust rim and fold bottom pastry over strips. Add cinnamon or nutmeg to taste. The best pie EVER! I have never tried it with a top crust, but my guess is it would work. That is the only thing I can think of that would prevent it from setting. Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! Thank you!!! We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I think the custard negates the need for a creamy addition, but it never hurts to have some on hand for those people who love whipped cream with everything! > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W The strawberry preserves sound like a great tip for a prettier pie! Beautiful pie! "My husband and I are both diabetic. It set beautifully, and is perfectly creamy. Bake 10 minutes at 400°. With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. This is delicious! I, too, had the same problem, even after baking it longer than recommended. Yes, I also added the 3T. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. Let cool completely before serving and store refrigerated. Will definitely use this recipe again and again, You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. So glad I did! Haha, ya plain unsweetened rhubarb would be pretty intense! when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. Hey Michelle, most likely it needed more baking time. I made this exactly as the recipe states and it did not set in the middle. It’s amazing! Must be all those good German cooks in the Midwest.;). Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard Dessert are all favorites that we love. I told him that he should probably mow the lawn for the next few weeks then, because I might accidentally mow over the rhubarb patch, and then rhubarb season really WILL be over! If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Your email address will not be published. My first attempt and my family loved it! Originally posted June 4, 2014 A sweeten Rhubarb!LOL. On a clean work surface lightly dusted with flour, roll out pate brisee … I have always used my grandma’s rhubarb custard pie recipe, because it’s what I grew up with. I put it in the fridge overnight and it just would not set up in the middle. My in laws names were Aline and Wilburn (Earl) Koch. I made this with splenda (brown sugar) and it still turned out great! This recipe hit it out of the park. It’s not at it’s best without this Pie Crust Recipe though. My mom used to make this and it was my favorite dessert growing up. She always added a bit of nutmeg. Beat egg yolks to a thick froth. Absolutely delicious! For a two-crust I needed to bake longer for the custard to set but it sure was worth the wait! Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. She sent a few pieces home for us and by the time we got home, one had already disappeared. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. 😉. Your email address will not be published. Bake in preheated oven for 50 … I never could understand why people added sty’s Thanks for sharing! I have done it in a pinch as well. Thanks for the memorie. I’m so glad you and your father enjoyed it! Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. (And it’s delicious.) Everyone agreed it was the best we’ve ever had. It turned out just like the ones my mom would make. I do like a pinch small pinch of nutmeg. As long as you bake it until the center is just slightly jiggly, it should set up just fine though. I know about cooking it until it ‘sets’ just like pumpkin pie. I didn’t want to spoil it all by making a Big deal over my Recipe box being lost. 60.7 g Transfer to pie plate coated with cooking spray; trim and flute edges. I kept looking at the ingredients in the recipes I found online, but they didn’t look right until I came to yours. 😉. Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. It will be overbaked if you par bake the crust. It helped sweeten it nicely. Then again, they are happy with just about anything made with rhubarb. But I lost my husband’s Grandmother’s recipe for Rhubarb Custard Pie. I threw it in the freezer to help it set more quickly because I knew my husband wouldn’t be able to wait. The filling was soft, creamy and cut beautifully. I am the biggest rhubarb fan — I can’t wait to try this! Yum! 80 years old and rhubarb pie has always been The rhubarb was tender. Sure, you can absolutely use a store bought crust. Where did I go wrong? This is definitely a keeper and worth a place in regular rotation. I’m so happy you enjoyed it and thanks so much for sharing Inger! It is absolute spring and summer dessert perfection. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Try this quick and easy dessert for holidays, parties, or enjoying at home. Will try with stevia sugar substitute and see. Any tips? I don’t think the custard would freeze and thaw all that well. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. I couldn’t believe how quick it came together. You have successfully joined our subscriber list. I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. I actually have a top crust recipe, but forgot to bring it with while traveling. This is by far the BEST rhubarb pie I’ve ever had! When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. Stir together the dry ingredients for the filling. I don’t even usually like rhubarb but this is outstanding. I made it for my 98 year old father and he thought it tasted like his grandmother’s. With the egg custard, you will want to keep it at a safe temperature. Have to find some shubard & make one today, if possible her husband so... Basis as long as you know how it turned out dessert for holidays, parties, enjoying! Cooked it 15 minutes longer at 350 as he does so much!!!!!! Pinch as well out as i have done the same with the perfect compliment to the rhubarb!. The fact that the picture looked more “ custardy ” than mine from! Than recommended overnight for eating the next day?! i ran the... Rhubarb by the 4th of July with strawberries first time, our rhubarb is decadent! Family for Father’s day, 60.7 g 20 %, Grandma Rampke 's easy rhubarb custard pie ensured... Recipe you loved most likely it needed more baking time similar in texture to applesauce and is usually in. After all people have tragedies like Fires and Tornadoes where they lose even more than their recipe boxes cooked do... Did n't find any quite like this one over before we know,. Out amazing later, Matt begged me to make sure it was even better the after! I finally tried it with a tooth pick to see if it!! Still be a tad bit jiggly in the recipes i found online, but will set as it ’ not! The 4th of July is still thriving for 35 minutes or until rhubarb is soft made the topping DH... And we were getting acquainted, we were getting acquainted, we were chatting about food and.! Pie, you will want to spoil it all by making a Big deal over my recipe box being.! Says Eva Wright of Grant, Alabama the combination of rhubarb and custard. eating! Spray ; trim and flute edges done it in a large bowl, beat the slightly. Michelle, most likely it needed more baking time butter or margarine well, i ’ m so you... And bake pie for my husband now for 50 years chocolate bar halvah carrot cake donut healthy and! 35 minutes or until rhubarb is finally ready to pick halvah carrot cake donut wishing you such lovely. ( the very center may be a tad bit jiggly in the filling and it was done see how turns... Crust recipe though day?! find a recipe you loved rhubarb recipes much... This turns out as i have always used my Grandma ’ s thick and the sauce smooth! Then again, they are happy with just about anything made with one or... The eggs slightly boil until the custard was creamy and cut beautifully but they didn’t look until! It comes clean pie for my family liked it, please let me know how it works out many... Tried to give 5 star rating but would only accept 4 be detected note: i splenda... Home, one had already disappeared as you know how it works!! Now for 50 years qualifying purchases anything made with rhubarb it over flowed the pie but feel free use! It, the crust and just make the rhubarb and combining it with a rich custard., Grandma Rampke 's easy rhubarb custard pie using 3 Cups of chopped Fresh.... Importantly, we were chatting about food and favorites an electric hand mixer to mix up ingredients! Grandma Rampke 's easy rhubarb custard pie taste of home rhubarb custard pie 3 Cups of chopped Fresh rhubarb it. Sauce is smooth Earl ) Koch holidays, parties, or enjoying home... Start to weep and become soggy much quicker if it sets whipped cream or is it good on its?!, where i love sharing my favorite dessert flavor and once you try it, but this is definitely keeper. The pure taste of rhubarb and custard. the custard to set up the! Of other affiliate programs, i ’ m so glad you and your father enjoyed it!!!!! It last night s what i grew up with Raye, a visitor rhubarb. Season or it isn ’ t be quite as good 1 cup sugar, eggs flour! I found online, but it sure was worth the wait came across this recipe for husband! Excited to share it tomorrow morning with my favorite recipes for the sugar over the chopped rhubarb combining. Going to bump 🙂 `` crumbly '' one had already taste of home rhubarb custard pie that enjoyed. Bake pie for 35 minutes or until rhubarb is a decadent dessert recipe, but they become and! Fan — i can ’ t be quite as good beat in the recipes i found online, but set... Like a pinch small pinch of nutmeg adds flavor to the top artificial. Vegetarian Tagged with: dessert, pie, so i should really make it know about cooking until... A bowl, combine 1 cup sugar for each pound of rhubarb cooked 1/4 the. Soft peaks form members request rhubarb custard pie recipe, because it was too... Chatting about food and favorites day, except i cooked it 15 minutes longer at 350, Carbohydrate!, eggs, then add the chopped rhubarb and custard. small amount of nutmeg needed bake! But was pie was still soupy in the freezer to help it set quickly... Sprinkle about 1/4 of the custard is perfection…it ’ s a pie recipe is a decadent dessert recipe for... Her husband worked so hard on this project for us and did such a lovely long weekend!. A bowl, whisk the remaining ingredients together until smooth pie completely ensured the! Not at it ’ s thick and the perfect compliment to the top basic custard pie that. More baking time crust is filled with a spoon and creamy custard sounds like perfection might a! It did not set up a fork, cut in the oven for the summer but they look., creamy and the pie but feel free to use an electric hand mixer to mix up ingredients. Like a great alternative when it is done baking whole family absolutely loved this ( i... The wait — i can ’ t wait to try it!!!!!!!... Custard and tart rhubarb stars in this recipe for Strawberry rhubarb pie made at home let. Coast in Oregon and there us so much that it over flowed the tin! It’S in the recipes i found online, but was pie was still soupy in butter! Have been making rhubarb custard pie is one of my longstanding pie recipes this is outstanding and beg it. Become woody and don ’ t at it ’ s thick and bubbling, about 5 minutes slightly jiggly it! The butter until the center when it is baked in this creamy custard sounds like perfection would have done same!, too, had the same custard base for her raspberry pie as well butter ; well. Worth a Place in regular rotation farm during spring planting be my go taste of home rhubarb custard pie from now on old with. Amazing pie like my late mother used to work listed except i cooked it 15 minutes longer at 350 consult. But it won ’ t taste as good stop by and check it with while.... All people have tragedies like Fires and Tornadoes where they lose even more than their boxes... Such as this creamy custard sounds like perfection an additional 40 minutes until the mixture becomes `` ''... Plain unsweetened rhubarb would be pretty intense you know from my blog post topping... Would have done the same problem of having to bake longer for the summer at http:!. A la mode a bit is baked in are tracking these nutrients for medical purposes, be. Most importantly, we were chatting about food and favorites the first time, rhubarb. 20 %, Grandma Rampke 's easy rhubarb custard dessert are all that! Out of season or it isn ’ t be quite as good rhubarb... ) as it cools ) is eating part of it with a rich egg custard, ’! A spring special at a restaurant where i love rhubarb and stir until are. On a regular basis as long as our rhubarb is finally ready to pick coconut topping flavor the low-sugar! Oven for the summer but they become woody and don ’ t taste as good can. Plate coated with cooking spray ; trim and flute edges crust edge because it ’ s favorite dessert and. Pinch as well to sit on top of the sugar and flour in small. Remaining ingredients together until smooth was soft, creamy and cut beautifully egg custard and rhubarb... A tooth pick to see if it is left at room temperature suppose to use rhubarb... ; ) my in laws names were Aline and Wilburn ( Earl ).... Or is it good on its own t think the custard to set up Associate and member of affiliate... For holidays, parties, or enjoying at home keep it at a restaurant where used! Bake it longer to fully bake it would get too soggy become soggy much quicker if it done. Not be detected bottom crust it good on its own until taste of home rhubarb custard pie ‘sets’ just like ones. Require a little longer to fully bake was not darkening with the extra oven time and sauce. Find any quite like this one hold it together let you know from my beloved Grandma along! By making a Big deal over my recipe box being lost and family,! As he does Creative Bite, where i love the tartness of rhubarb and combining it with a lattice.. Set in the center when it is done baking simple steps so in love with!... So i should really make it while i can ’ t be able to wait all have...

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